Quick and Easy Lemon Orzo with Parmesan and Peas

Dinner

Prep Time: 2 min Cook Time: 2 mins Servings: Servings: 4 Source:

Ingredients

1 Tablespoon Olive oil

1 ½ Cups Orzo Pasta, dry

2 Cloves Garlic, minced

3 Cups Chicken Broth

1 Lemon, zested

1/2 Lemon, juiced

1 ½ Cups Peas

1 teaspoon Thyme Leaves, fresh

1/3 Cup Parmesan Cheese, grated, plus more for garnish

Salt and Pepper, to taste

1 Tablespoon Olive oil,

1 ½ Cups Orzo Pasta

2 Cloves Garlic, 1 teaspoon Thyme Leaves

3 Cups Chicken Broth

1 Lemon, 1 ½ Cups Peas, 1/2 Lemon

1/3 Cup Parmesan Cheese, Salt and Pepper

Directions

In a skillet over medium heat, add the olive oil and pasta.

Cook, stirring occasionally until toasted, about 30-60 seconds.

Add garlic and stir it in followed by thyme.

Add the broth, a small amount at a time.

Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.

Remove the lid and add the lemon zest, juice, and peas and stir until the peas are bright and cooked.

Add the cheese and salt and pepper to taste and serve immediately.

Notes

You can keep this recipe in the refrigerator for up to 5 days.

Nutrition

Calories: 331kcal Full Nutrition